| Location |
|---|
| Store 1, Wagga Marketplace 87 Baylis Street |
| Day | Opening times |
|---|---|
| Monday | 10:30am – 9:30pm |
| Tuesday | 10:30am – 9:30pm |
| Wednesday | 10:30am – 9:30pm |
| Thursday | 10:30am – 10:00pm |
| Friday | 10:30am – 10:00pm |
| Saturday | 10:30am – 10:00pm |
| Sunday | 10:30am – 9:30pm |
Call
| Location |
|---|
| Store 1, Wagga Marketplace 87 Baylis Street |
NEW CHICKEN TENDERS at Grill’d
NEW DOUBLE CRUNCH TENDERS
Here comes trouble. New double crunch tenders are cooked in Aussie extra virgin olive oil and made for dipping. Choose your perfect size with a 3 pack for a quick bite or a 5 pack to share (or not share at all).
Pair them with your choice of deluxe dip:
- Perfect Pickl’d Mayo – Dill-iciously tangy mayo.
- Golden Katsu Mayo – Creamy mayo meets classic katsu.
- Very Peri’d – A kick of smoky, tangy chilli.
- Sweet Habanero – Tropical sweetness, habanero fire.
- Creamy Blue – For the blue cheese believers.
Offer expires Thursday 2nd October
BUNS WITH BENEFITS
New Hi Fibre Lo GI buns for longer lasting energy.
Big bun news at Grill’d. All Panini and Traditional buns are now Hi Fibre Lo GI.
Baked fresh daily, it’s a better bun for you and your burger. Lo GI delivers longer lasting energy while Hi Fibre supports digestion.
The new buns with benefits have almost 4x the fibre and at least 85% less sugar than you’ll find in a typical supermarket brioche bun.
Try one today, only at Grill’d.
